Greenhouse experiments reveal how higher temperatures act to elevate arsenic levels in rice and may help focus efforts to solve a crisis threatening food systems around the world.
Nutrients and nutrient cycling
The Lasting Legacy of Phosphorus Buried in Lakes
Research at an experimental lake suggests that phosphorus inputs from runoff may affect the health of aquatic ecosystems long after external additions of the nutrient are reduced.
How Will Climate Change Affect Arctic Stream Slime?
Rising temperatures and thawing permafrost will change nutrient concentrations in Arctic waterways, which will influence the growth of biogeochemically important biofilms.
Mapping Nutrient Inputs in the Great Lakes Basin
A new tool links nitrogen and phosphorus applications to land use classifications to better understand where and how much of the nutrients enter watersheds in the U.S. Great Lakes Basin.
Stored Nutrients and Climate Warming Will Feed More Algal Blooms
High nutrient concentrations cause water quality problems in lakes, and as the climate warms, these issues will only get worse. A new model assesses future scenarios and explores solutions.
Antarctica’s Seasonal Streams Contribute Iron to the Ross Sea
Analysis of nutrient concentrations in four streams that discharge to the Southern Ocean indicates they are important sources of iron and phosphorous for coastal phytoplankton communities.
When the River Meets the Sea: Estuary Sediments and Hypoxia
Scientists know that low-oxygen dead zones are growing worldwide. New research sheds light on what that will mean for estuary systems if trends continue.
Eddies Influence Productivity in the Subtropical Open Ocean
Ocean eddies may help recycle nutrients within giant current systems that encircle “desert” surface waters.
Soil Moisture Data Sets Become Fertile Ground for Applications
An integrated data platform harmonizes many disparate soil moisture data sets to better inform disaster response planners, climate scientists and meteorologists, farmers, and others.
Nutrients May Change Flavor of “Meadow Tea” in Lakes
Lakes in the US and Europe have been getting more tea-colored over the past 30 years, and this “browning” trend may increase nutrient levels and affect lake water quality.
