A 664-year record of grape harvest dates from Burgundy, France, reveals significantly warmer temperatures since 1988.
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Posted inNews
As Climate Changes, So Does the Apple as Rising Temperatures Push Growers Higher Into Himalayas
Climatic factors have wreaked havoc on India’s apple crops by disrupting natural flowering seasons and pollination systems. The shape, size, and quality of Himalayan apples have changed.
Posted inNews
Climate Change Could Threaten Your Cuppa
The effects of climate change, including warmer temperatures and variable rainfall, may threaten the tea plantations of Sri Lanka within the next 30 to 50 years.
Posted inScience Updates
Monitoring Ecosystem Health in India’s Food Basket
A new critical zone observatory in India’s Ganga Basin helps researchers and farmers understand and improve the ways that human activities shape environmental processes.
Posted inNews
Neanderthals Likely Ate Rotten Meat
Neanderthals have long been painted as meat-eating machines. But could a new look at a dietary proxy and how it changes when meat rots uncover insights into what these extinct hominids really ate?
Posted inNews
Illegal Seafood Supply Chains Can Now Be Tracked by Satellite
Researchers pinpoint more than 10,000 likely transfers of catches between fishing vessels and cargo ships at sea. Knowing where these transfers occur can help officials crack down on illegal activity.
Posted inNews
Tests Indicate Which Edible Plants Could Thrive on Mars
An undergraduate experiment grew vegetables and herbs in simulated Martian soil under Mars-like reduced daylight. The tasty results suggest that Mars colonists could farm their own produce.
Posted inNews
Corn’s Ancestor Could Help It Go Green
The grandfather of modern corn may hold the key to reducing its need for chemical fertilizers.
Posted inNews
Modern Chemicals from Mystery Source Taint Fish in Utah Lake
Utah Lake’s fish contain high levels of a potential carcinogen. Could removing some bottom-feeders reduce this contamination?
Posted inEditors' Vox
Working Towards a Sustainable Future
A new book on the water-energy-food nexus contributes to the global debate about this concept in both principle and practice.