During severe Amazonia droughts when oceanic supply of moisture failed, the magnitude of rainfall reduction over Rondonia was moderated by enhanced moisture supply from upwind forests.
agriculture
Posted inNews
Early Inhabitants of the Bahamas Radically Altered the Environment
Clues in sediments show that once humans arrived on Great Abaco Island, they hunted large reptiles to extinction and burned the old hardwoods and palms, leading to new pine- and mangrove-dominated lands.
Posted inNews
Repensar el concepto de agua virtual en el mercado comercial mundial
Las discusiones sobre el comercio mundial están comenzando a considerar el agua que se necesita para producir bienes exportados. Algunos científicos sostienen que este enfoque debería tener una perspectiva regional más que global.
Posted inNews
Urban Agriculture Combats Food Insecurity, Builds Community
Innovations in urban agriculture—from creative reuse of stormwater to soil rehabilitation—can help fight food insecurity and prevent further food issues.
Posted inNews
Cover Crops, Sensors, and Food Security
Forward-Thinking Ideas for the USDA’s Agriculture Innovation Agenda
Posted inAGU News
Our Place in the Food Security Chain
In our February issue of Eos, we look at what role geoscientists have in ensuring everyone in our communities has a meal on the table.
Posted inScience Updates
Solving Shared Problems at the Food, Energy, and Water Nexus
A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration.
Posted inScience Updates
Sowing Seeds of Food Security in Africa
An innovative program focused on collaboration and capacity building is looking to improve outcomes for smallholder farmers, reduce hunger, and alleviate food insecurity in sub-Saharan Africa.
Posted inFeatures
Climate Change Uproots Global Agriculture
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?
Posted inNews
A Culinary Silver Lining of Climate Change: More Truffles
The cultivation potential of a popular truffle species will increase in central Europe by 2050, global climate models predict.